Recipes That Save You Money
New Restaurant Feature As a member of RestaurantMgmt101, you have access to recipes that will save you money. How? Recipes to replace pre-made items that you are currently buying Recipes that let you...
View ArticlePrice Your Menu Items Accurately
As a restaurant operator, setting the price of each item on your menu is not a quick task. However, the selling price of entrees, side items, and even beverages is crucial to the success of your...
View ArticleCustomer Count Forecaster
Simple question. If you don’t know how many customers you will serve next week, then how will you know how much food to buy, how many employees to schedule, and how many supplies to buy.? Sales...
View ArticleSupplier Delivery Rates Throwing You A Curve?
Delivery Rate Accuracy You set your order par levels as close as possible to manage your inventory. You place your order to your supplier fully expecting delivery of each product ordered. Your stock...
View ArticlePest Control Tips for Restaurants
Keeping your restaurant in compliance with local health and safety codes is critical to keeping your business open and your customers satisfied. The sanitation of your establishment – whether it’s the...
View ArticleFood Waste Tracker
Every restaurant or foodservice operation has food waste. It is inevitable. However, you should track that waste and be able to better control the amount of dollars going into your dumpster. There are...
View ArticleHidden Food Waste: Profit Dingers
Hidden Food Waste Items Food waste is simply a profit drain. It is a profit drain that you can reduce. Although we usually factor a certain amount of food waste into our budgets, you still have to work...
View ArticleDollars to Dumpster: Reducing Food Waste
Food waste – it’s inevitable. Every foodservice operation has food waste. You can’t stop it – but you can control and minimize the effect of food waste on your profit. Typically, food waste cost you...
View ArticleFoam Food Ware . . . Time to 86?
NYC Polystyrene Ban Last week, New York Mayor Michael Bloomberg proposed to ban polystyrene food ware throughout NYC. Plastic foam makes up an estimated 20,000 tons of the city’s annual waste,...
View ArticleMississippi Pushes Back on Food Regulations
Bans Food Portion Regulations Jackson, MS, March 20, 2013 – Mississippi state legislators have passed a bill that prohibits local municipalities from regulating the portion sizes of food and drink...
View ArticleRestaurant Menus 101 – Food
Atlanta, GA, May 28, 2013 (RM101) – In 2007, Huddle House realized it had a problem. With over 400 family-dining restaurants around the country, the chain wasn’t in danger of going bankrupt, but the...
View ArticleThe Restaurant Cleaning Checklist
Almost as crucial as the food served, cleanliness matters in the restaurant business. Research from Technomic, a leader in foodservice industry research, found that many restaurant patrons consider...
View ArticleTracking Waitstaff Efficiency
Let’s face it. If you manage a casual dining restaurant, then your servers are your salespeople. They are the ones who sell your food and beverages to your customers. They are your ‘frontline’. Some...
View ArticleNew Book: Restaurant Profit Dingers
Book Release: Restaurant Profit Dingers: Hidden Food Waste A Restaurant Manager’s Guide to Controlling Hidden Food Waste. Columbus, GA – On Point! Publishers announced the release today of the...
View ArticleIt’s Easier To Give Birth Than Resurrect The Dead
A Proactive Approach To Managing Employees Columbus, GA – On Point! Publishers today announced the release of the company’s second book. “It’s Easier To Give Birth Than Resurrect The Dead” is a...
View ArticleFood Delivery Service Opens in Fayetteville, NC
Nov. 27, 2013, Fayetteville, NC, RM101 – Fayetteville, NC and the surrounding area, including Ft. Bragg, will soon be serviced by a new food delivery service. GoWaiter.com, based in Orlando, FL, is set...
View ArticlePrepare Now for “January Watch”
Dec. 16, 2013 – RM101 – The holidays are in full swing. Business is booming. Restaurant owners and managers are busy serving holiday shoppers, creating meals for Christmas banquets, setting staff...
View ArticleJanuary Watch 10-Point Survival Plan
Sales will be slow in January. Use this survival guide to plan ahead. JANUARY WATCH 10-POINT SURVIVAL GUIDE SALES Create special coupons to be redeemed in January Create special menu items to be sold...
View ArticleCatering, An Avenue of Revenue
Every restaurant always looks for ways to enhance sales and increase revenue. Most restaurant kitchens have excess capacity and have the ability to produce more food than your current sales require. So...
View ArticleBrinker International Awards 5-Star Operators
Also Named the Company’s Above Restaurant Leader of the Year DALLAS, Dec. 20, 2013 /PRNewswire/ — Surpassing sales goals and operating high-performing restaurants are only a portion of the criteria...
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